January 24th, 2011
|10:27 pm - I should try to think of a "With Prep Time" gag|
Well, today I had intended to go get some shiny new clothes, since frabjously was cleaning out her old stuff and selling some of it, but to my great misfortune when I went to meet her at Uni, nothing I liked fit properly when I tried it on.
So instead I actually did productive things today. Got a new student card with a new photo - finally! - and renewed my student union membership. No new transport concession card, because apparently post-grad students don't get them. Boo.
And yeah, I also met up with a few people at Uni, who I haven't seen in a while. Which was nice. If occasionally strange - seriously, have you seen what Sam has done with his facial hair? He looks like a late night TV host from the Seventies.
I also went and got some earrings replaced, because I only bought them last week and they managed to break before I even took them out of their packaging. I mean yeah, they cost me $7, but it's the principle of the thing.
I decided to do some more experimental cooking again. Okay, mostly not so experimental - I got ingredients to do pasta primavera and tofu and green bean satay again, but today I tried out an ~exciting new recipe~, Angelhair Pasta with Ricotta and Peas.
Which tastes pretty decent, even if it doesn't look much like the picture in the book. And it kind of made a mess of the counter, whoops.
And I may be eating leftovers for a while.
And that's my exciting and wonderful life. Hooray.
I also bring you:
- Kate Beaton's take on Batman. Which must be seen by all, but especially if you like Kate Beaton's webcomics, or Batman. Or both.
- So, did you hear about the guy who got mugged by an octopus?
- And to bring things back to comics, Cracked with a list of awkward sexual moments in comic books.
...That ended up weirdly comicsy.
Current Mood: busy
The Cracked list made me :|. And O_O. And >_<;;;;;;. And [this goes on].
Experimental cooking is love.
I use it in place of therapy.
Cracked tends to be like that. A lot.
And my experimental cooking isn't that experimental. 'Cos my cooking skills aren't that spectacular.
Mmm, pasta. *drools* I'm so horrible at cooking pasta, I'm always jealous of people who can do it right :P.
But yay for being productive indeed! :D.
I cook a lot of pasta because it's easy, actually. Just boil water, add pasta, and then let it cook with the occasional stir.